And I totally have the recipe to make them Serbian stylee, too, so I should, because GoshDAMN they’re good. Y’all can have your mac n’ cheese as comfort food; give me them green beans and some sausage and kraut (or even better, stuffed cabbage), and I’m good to go. Of course, all I want right this very minute is a phospho cocktail, because I ate entirely too much today and kind of feel like I need to purge*, especially after preliminary dress shopping with Girlie earlier this afternoon. God, it’s already as big a suckfest as I imagined.
[*The likelihood of me throwing up my food is about the same as me sticking a pointy bamboo shoot in my eye: Only if it’s medically necessary.]