Somewhere between Bell's Palsy and death
Thursday, December 11, 2008
Peppermint martinis make me hungry, ill-mannered

Let’s hear it for my evil overlords, who’ve once again screwed up my paycheck and left me in the red during the holidays!

blank stare
Boo-urns

Rather than bitching about the inevitable, however, I’m instead going to tell you about my awesome weekend and how I should never, EVER be allowed to drink hard liquor again.

It all started Friday, when my seester came in for a quick visit. Now, as a SAHM with a hub who travels for work 50 percent of the time, she doesn’t get out much, which is fine with her most of the time. So after we got the kidlets situated, it was going be dinner, shopping and meeting one of her girlfriends out for A drink, since she had to get back home and I had to be up at the ass crack to cover the FUTURE OF NWI(tm).

Three a.m. and three glasses of Riesling later, the only thing that got Ms. WOOOOOOOOO! to leave the second bar of the night was the snow, because she had kind of a haul to get back to her dad’s. It was nice to see her relaxed and having grown-up fun, though, so I didn’t mind my head being pudding during my assignment in, oh, five hours, plus I’d had only two fluffy martinis (read: $8 sweet drinks in a fancy glass), so I was fine. Cutest moment: Earlier in the evening, my niece Lulu was doing a kind of jump-wiggle around the living room with this little satisfied grin on her face, like, “Yo, wut up.” Eight hours later, my seester was doing the same thing at the bar, same look and everything. God, I love those two. I even ended up talking to this idiot, but that was HER fault since she decided to give him a ride to the other bar.

Then Saturday, after a series of schedule changes that would’ve normally pissed me off (and kind of did until I discovered things actually worked out better), was the Bang Bang Christmas Extravaganza. The apertifs du soir: Peppermint martinis made with Ciroc, peppermint schnapps of some sort and a hit of gin, maybe? I don’t know, and SHINER BOCK! of which Ben bought by the metric shit-ton for his lady. As I was feeling rather festive (and wired since I hadn’t slept much), it was going to be martinis for me, no skimping on the sticky candy-cane rim coating, barkeep.

Sometime after the second one, I think, it was time for me to find something to eat since I hadn’t eaten since lunch, and there on the buffet was a gorgeous cheese plate—with neither tongs with which to pick it up nor plates on which to put it, as I would discover AFTER I tried to take one or two pieces of round, thinly sliced cheese but ended up having to take FIVE because cheese sticks together, and it’s not like I can just leave it there after my hands have been all over it. So I improvised and grabbed a styrofoam cup for my cheese.

Around my fourth peppermint martini, Girlie said I was quite the sight trying to carry on a conversation with Sensei Massey with my cup o’ cheese, martini (hands sticky from the rim) and candied pretzel sticking out of my pinkie; to hear her tell it, there might’ve been cheese crumbs expelled in some fashion. It was then that I switched to PBR.

The fun didn’t end there, however. It was time to head to our next destination—a place in Hammond where NASCAR lovers go to die—to catch the Leprechaun Virtuoso filling in for one of the 17 bands he plays in, but not before we hit McDonald’s for double cheeseburgers. They were mighty tasty, those cheeseburgers, but not quite as tasty as the chicken, mostaccioli and mashed potatoes Danny was eating when we got to the bar. So tasty were they, I not only ate off Danny’s plate but got up and helped myself to more, not giving any thought to the fact that he got the food from a wedding reception being held there.

It might not have gone exactly like this—the person who put up the video needs the page views so s/he disabled embedding—but close.

The NASCAR bar was too much for us, so I inhaled my ill-gotten fourth-meal and we set about our way when 1) I got the heel of my boot caught in the hem of my cashmere dress coat trying to get in the party van (I yanked it out), and 2) Girlie got pulled over, and I had to be told several times to STFU because I was rather loudly telling my sister of the night’s events. By the time we got back to the shop, the party had wound down—probably for the better.

And THAT, my friends, is why I don’t drink hard liquor as a rule. Thankfully, no one outside my crew saw how badly I was behaving.


Posted by Broad10:35 PM
It is the job of a good person to be honest. To be self-aware. To deliberately explore the fault lines of your character and try desperately to not inflict suffering in this strange, ghost-ridden world of worked and fabricated objects. Sometimes the jobs of writer and good person coincide. But more often they don’t. There are way more writers in the world than there are good people.

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The Make-Believe Oral Cancer Foundation (M-BOCF) is now accepting donations on my behalf. Won't you please help those of us who jump to hideous conclusions regarding our oral health and help me get a root canal or two!??:



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This explains that large bit of type at the top.

Tagline by Ben F'in Mollin, talking about those times you wake up still drunk from the night before.

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